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Espresso topped with equal parts foamed and steamed milk.
American drip coffee--Italian style. Made from equal portions of espresso and boiling water.
This results in a stronger version of brewed coffee.
This traditionally French drink is made with equal parts of brewed coffee and steamed milk.
This is a milk-based espresso where half-and-half is used instead of milk.
1.5 ounces of espresso with steamed milk to fill an eight-ounce cup.
Espresso topped with whipped cream.
Espresso with a shot of brandy, cognac, or liqueur.
1.5 ounces of espresso combined with one ounce of heavy cream.
A double shot of espresso with one shot of hot water.
A coffee slush, blending iced coffee, milk, flavorings and ice.
Chilled espresso served in a glass, often iced.
1.5 ounces of espresso in a six-ounce cup filled to top with steamed milk, forming a dense drink.
This may be topped with foamed milk.
A glass of hot milk, with a teaspoon of espresso.
Espresso with two parts of steamed milk and one part foamed milk.
A long espresso made by adding boiling water to a 1.5 ounces espresso. (The same as an Americano.)
1.5 ounces of espresso in a demitasse, topped with a dollop of foamed milk. (Macchiato
means marked in Italian.)
Espresso, chocolate syrup, and steamed milk, often topped with whipped cream and cocoa
powder or chocolate shavings. (Like a latte with chocolate.)
This is highly concentrated espresso (3/4 to one ounce of water used for extraction), resulting
in a denser, and more aromatic espresso.
Regular espresso, served with a twist of lemon or lemon peel. |
